Cookie Dough

The Cookie That Starts Conversations

Big, beautiful, and unapologetically indulgent—these aren't your average cookies. Made with only the good stuff (cane sugar, rich butter, 60% cocoa chocolate chips, and zero shortcuts), Panbangers delivers bakery-level gorgeous straight from your freezer to your oven.

But here's where it gets fun: halfway through baking, you bang them. Open that oven, lift the pan, and slam it down on the rack. Hard. Then do it again every two minutes until they're done. It's therapeutic. It's dramatic. It's how you get those insanely crispy edges and gooey centers with ripples so good they look like they belong in a magazine.

This is baking as a spectator sport. Your friends will hear the banging from the other room and come running. The cookies will look like they came from the best bakery in town. And you? You're the hero.

They're designed for sharing—but we won't judge if you don't.

What's Inside:
Cane sugar, brown sugar, flour, butter, eggs, baking soda, salt, 60% cocoa chocolate chips, vanilla extract. That's it. That's the list.