The Perfected Panbanger - Chocolate Chip
The Cookie That Hits Different.
Big. Beautiful. Unapologetically indulgent.
Our dough uses only the good stuff (organic cane sugar, rich butter, 60% cocoa chocolate chips, and zero shortcuts) and was perfected over hundreds of batches.
The baking technique calls for the cookies to be banged to perfection while they bake in the oven. The unique 'pan banging' impact deflates the rising dough mid-puff, which creates our signature rippled edges and sends the chocolate weaving through the cookie in dark, molten streaks.
The result is a cookie that's genuinely two textures in one: crispy, almost caramelized at the edge, soft and underbaked in the best way at the center. They are finished with a slight sprinkle of Maldon sea salt that cuts through the sweetness.
Ingredients:
Organic cane sugar, brown sugar, flour, butter, eggs, baking soda, salt, 60% cocoa chocolate chips, vanilla extract. That's it.